A Michelin-Starred Legacy: Savoring Supreme Unagi at Akimoto, a 110-Year-Old Gem in Tokyo

Close-up photo of an eel dish in a black bowl, vividly sprinkled with homemade sansho pepper.

Seeking Sumptuous Unagi in Sizzling Tokyo: A Journey to Akimoto in Kōjimachi Hello, this is CityNomix from Photomo. While my days are usually immersed in the hustle of digital marketing, I also wander the streets of cities, both at home and abroad, unearthing local culture and sharing it through words and photos. This time, I’m Continue reading “A Michelin-Starred Legacy: Savoring Supreme Unagi at Akimoto, a 110-Year-Old Gem in Tokyo”

Tokyo’s Udon Gem: Maruka in Jimbocho – Sanuki Noodles, Killer Tempura, and a Jimi Hendrix Soundtrack

Overhead view of cold wakame udon noodles with kashiwa chicken tempura, chikuwa fish cake tempura, and a small dish of vinegar on a wooden tray.

My meeting today was in Jimbocho. This culturally rich Tokyo neighborhood is known for its universities, bookstores, curry shops, and record stores. For lunch, I, CityNomix, opted for something quintessentially Japanese yet with a unique twist: Sanuki udon. The place? Udon Maruka. It’s a name whispered with reverence among udon aficionados, a true institution. An Continue reading “Tokyo’s Udon Gem: Maruka in Jimbocho – Sanuki Noodles, Killer Tempura, and a Jimi Hendrix Soundtrack”

A Culinary Stroll in Ningyocho: Savoring Top-Rated Pizza and Amazake Yokocho’s Street Food Delights

The pop-designed exterior of PIZZA DA BABBO, featuring a distinctive red door and window frames, with the store's logo and pizza illustrations on the white wall.

The Alluring Aroma of Amazake Yokocho on a Rainy Ningyocho Day Hello, this is CityNomix. While my everyday life revolves around the hustle and bustle of digital marketing, once I step out into a city, I transform into a traveler captivated by the local culture and culinary charms. Today, I’m excited to share my food Continue reading “A Culinary Stroll in Ningyocho: Savoring Top-Rated Pizza and Amazake Yokocho’s Street Food Delights”