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Summer at Kanda Matsuya: Drawn by Sudachi Soba, Trapped by Hiyamugi

2026年7月30日 by CityNomix

Sudachi soba at Kanda Matsuya with thinly sliced sudachi

Introduction: A Sweltering Tokyo Summer and the Call of Sudachi Soba Hello, this is CityNomix, a traveler based in Tokyo digging deep into the world. When the sweltering heat of the concrete jungle relentlessly drains your energy, don’t you crave something refreshingly smooth? One afternoon, while scrolling through my Instagram feed, a post featuring Kanda Continue reading “Summer at Kanda Matsuya: Drawn by Sudachi Soba, Trapped by Hiyamugi”

Soul Food After Travel: Curry Nanban & Tororo Soba at Kanda Matsuya Main Store

2026年1月22日 by CityNomix

A bowl of udon noodles covered in a creamy white mousse, topped with sliced green onions and a dollop of wasabi.

What is the one thing your body craves after a long business trip overseas? It might be rich cheese or a juicy steak for some. But for me, the moment I land back in Tokyo, my brain is hijacked by a singular, powerful desire: the aroma of Dashi (soup stock) and Soy Sauce. While Continue reading “Soul Food After Travel: Curry Nanban & Tororo Soba at Kanda Matsuya Main Store”

Kanda Matsuya: A Taste of Edo-Style Soba in a Legendary Tokyo Restaurant

2025年10月15日 by CityNomix

A Japanese meal set featuring cold soba noodles on a black seiro tray, a bowl of warm dipping sauce in a light blue bowl, and condiments like sliced green onions.

An Escape to Tradition: My First Encounter with Kanda Matsuya On a crisp autumn afternoon, I felt an undeniable craving for soba. Not just any soba, but authentic, historic Edomae-style noodles. Seeking refuge from the digital noise of modern life, I found myself wandering the streets of Kanda, Tokyo. Among the towering office buildings, a Continue reading “Kanda Matsuya: A Taste of Edo-Style Soba in a Legendary Tokyo Restaurant”