Kanda Matsuya: A Taste of Edo-Style Soba in a Legendary Tokyo Restaurant
An Escape to Tradition: My First Encounter with Kanda Matsuya On a crisp autumn afternoon, I felt an undeniable craving for soba. Not just any soba, but authentic, historic Edomae-style noodles. Seeking refuge from the digital noise of modern life, I found myself wandering the streets of Kanda, Tokyo. Among the towering office buildings, a Continue reading “Kanda Matsuya: A Taste of Edo-Style Soba in a Legendary Tokyo Restaurant”