Soul Food After Travel: Curry Nanban & Tororo Soba at Kanda Matsuya Main Store

A bowl of udon noodles covered in a creamy white mousse, topped with sliced green onions and a dollop of wasabi.

What is the one thing your body craves after a long business trip overseas? It might be rich cheese or a juicy steak for some. But for me, the moment I land back in Tokyo, my brain is hijacked by a singular, powerful desire: the aroma of Dashi (soup stock) and Soy Sauce.   While Continue reading “Soul Food After Travel: Curry Nanban & Tororo Soba at Kanda Matsuya Main Store”