Finding Authentic Korvapuusti Tokyo: A Nordic Escape at Ekberg in Shinjuku Isetan

A cinnamon bun sprinkled with pearl sugar on colorful patterned paper.

The moment I stepped away from the crowded main aisles of the subterranean food hall, a subtle shift in the air caught my attention. It was not the rich scent of French butter or the delicate aroma of Japanese matcha. Instead, a distinct, spicy-sweet wave of cardamom drifted through the pristine walkways. That unmistakable fragrance Continue reading “Finding Authentic Korvapuusti Tokyo: A Nordic Escape at Ekberg in Shinjuku Isetan”