Finding Petika Asakusa: The Secret to Securing Tokyo’s Best Whole Peach Tart
The intense early summer sun beats down on the pavement. Moving away from the crowded streets, the noise slowly fades. A sleek gray tile facade suddenly appears before me. This is the entrance to TOSEI HOTEL COCONE. A light blue noren flutters gently in the breeze. A subtle peach logo hints at what awaits inside. Continue reading “Finding Petika Asakusa: The Secret to Securing Tokyo’s Best Whole Peach Tart”
