Food アーカイブ - Page 4 of 7 - Photomo Walking, shooting, and writing through the cities of the world.

Escaping the Crowds: Why Yucatan Base Camp Grill is Tokyo DisneySea’s Best Kept Secret for Foodies

2025年12月28日 by CityNomix

A food tray on a wooden table featuring spicy smoked chicken legs, onion hashed potatoes, a beer, and an apple tea soda

This is CityNomix. When you step into the magical world of Disney, you expect to leave reality behind. However, two very real problems often follow you through the gates: hunger and crowds. Especially in a park as vast as Tokyo DisneySea, finding the right place to refuel without wasting precious hours in line can Continue reading “Escaping the Crowds: Why Yucatan Base Camp Grill is Tokyo DisneySea’s Best Kept Secret for Foodies”

Dining at Ristorante di Canaletto: A Tokyo DisneySea Culinary Experience & Guide

2025年12月27日 by CityNomix

Beautiful painted ceiling and antique molds on the wall at Ristorante di Canaletto

December 15, 2025, a crisp Tuesday winter afternoon.I found myself standing in the Mediterranean Harbor of Tokyo DisneySea. Stepping away from the numbers and analytics of digital marketing, I was ready to engage my senses.This is the essence of Photomo: escaping the ordinary to experience the extraordinary. Moments earlier, I was surrounded by Continue reading “Dining at Ristorante di Canaletto: A Tokyo DisneySea Culinary Experience & Guide”

Best Breakfast at Disney New York Deli: Menu & Mobile Order Guide

2025年12月22日 by CityNomix

A festive Christmas wreath with a large red bow and gold stars hanging in a shop window with classical columns and a sign that reads RACHMANINOV.

Hello, it’s CityNomix. I’m back at Tokyo DisneySea after a long time! Under the clear blue sky, the AquaSphere welcomes us. In my busy life in digital marketing, this extraordinary atmosphere is the ultimate detox. While the attractions are amazing, I believe DisneySea is also one of the best spots for a “food crawl.” Encountering Continue reading “Best Breakfast at Disney New York Deli: Menu & Mobile Order Guide”

iki Roastery & Eatery: Where Light, Coffee, and Perfect Cake Meet in Kiyosumi Shirakawa, Tokyo

2025年11月14日 by CityNomix

The interior of a bustling cafe with a high ceiling and exposed wooden beams. A white counter has a sign above it that reads, 'Be. Here. Now.' and many customers are gathered around it.

Discovering a Sanctuary of Light in Kiyosumi Shirakawa Kiyosumi Shirakawa, on the east side of Tokyo, has transformed into a pilgrimage site for specialty coffee lovers since the arrival of Blue Bottle Coffee. However, the reason I’m repeatedly drawn back to this neighborhood is concentrated in one specific place, a short walk from the bustling Continue reading “iki Roastery & Eatery: Where Light, Coffee, and Perfect Cake Meet in Kiyosumi Shirakawa, Tokyo”

Amber Palace: A Peking Duck Memoir at the Palace Hotel Tokyo

2025年11月13日 by CityNomix

A close-up of a glistening, golden-brown roasted Peking duck leg quarter on a white plate.

From a Fragment of Memory to an Amber Glow Every story has a small beginning. For me, it was a bowl of tantanmen noodles at a restaurant called Chuugoku Hanten in Mita. After a client meeting, I stumbled upon the place by chance. The flavor I discovered there became deeply etched in my memory. Since Continue reading “Amber Palace: A Peking Duck Memoir at the Palace Hotel Tokyo”

ANA A380 Business Class Review: The Flying Honu Experience from Hawaii to Japan

2025年10月31日 by CityNomix

A Perfect Prologue to the Journey Home The final day in paradise. It’s a moment always filled with a unique blend of melancholy and anticipation. The gentle Hawaiian breeze, the distant rhythm of the waves, and the iconic silhouette of Diamond Head are etched into memory. As our time in Hawaii drew to a close, Continue reading “ANA A380 Business Class Review: The Flying Honu Experience from Hawaii to Japan”

Finding the Best Tofu Restaurant in Tokyo: A Kaiseki Experience at Umenohana, Ginza

2025年10月30日 by CityNomix

Yudofu, or boiled tofu, served in a hammered metal bowl filled with hot spring water, garnished with snow peas and pink flower-shaped fu.

Searching for the Best Tofu Restaurant in Tokyo? The Answer Might Be in Ginza. Tokyo’s culinary landscape is a vast, dazzling universe. But sometimes, amidst the endless options, my soul craves something pure, something that quiets the noise of the city. As CityNomix, I walk the streets of the world, and on this particular cloudy Continue reading “Finding the Best Tofu Restaurant in Tokyo: A Kaiseki Experience at Umenohana, Ginza”

Finding Tokyo’s Best Thai Food: My Unforgettable Lunch at Old Thailand

2025年10月29日 by CityNomix

A Thai food set on a wooden table. In the foreground is a bowl of Sen Lek Nam, a rice noodle soup with minced meat and cilantro, with a side of mini Gapao and a fresh spring roll in the background.

A Quest for Authenticity: Why I Keep Coming Back to Old Thailand Tokyo Sometimes, a craving hits. It’s sudden and undeniable. You need truly delicious Thai food. As CityNomix, my days in digital marketing are filled with logic and data. But when I step out into the city, I’m on a constant search. I look Continue reading “Finding Tokyo’s Best Thai Food: My Unforgettable Lunch at Old Thailand”

Kanda Matsuya: A Taste of Edo-Style Soba in a Legendary Tokyo Restaurant

2025年10月15日 by CityNomix

A Japanese meal set featuring cold soba noodles on a black seiro tray, a bowl of warm dipping sauce in a light blue bowl, and condiments like sliced green onions.

An Escape to Tradition: My First Encounter with Kanda Matsuya On a crisp autumn afternoon, I felt an undeniable craving for soba. Not just any soba, but authentic, historic Edomae-style noodles. Seeking refuge from the digital noise of modern life, I found myself wandering the streets of Kanda, Tokyo. Among the towering office buildings, a Continue reading “Kanda Matsuya: A Taste of Edo-Style Soba in a Legendary Tokyo Restaurant”

bakery bank Tokyo Review: A Culinary Pilgrimage to a Renovated Bank in Nihonbashi Kabutocho

2025年10月10日 by CityNomix

A close-up of sourdough loaves on display at a bakery. The focus is on the bread in the foreground, with handwritten labels in Japanese for

Introduction: The Taste That Led Me to bakery bank In the vibrant hum of Tokyo, you sometimes encounter a flavor that imprints itself on your memory. It might be the culmination of a well-planned gastronomic quest. Or, it can be a moment of pure serendipity. My experience in Nihonbashi Kabutocho was decidedly the latter. It Continue reading “bakery bank Tokyo Review: A Culinary Pilgrimage to a Renovated Bank in Nihonbashi Kabutocho”