Nihonbashi Sake Discoveries: Tradition Meets Innovation at Hakkaisan Sennen Kojiya

A bottle of special junmai genshu sake, recommended to be chilled in the freezer for a sherbet-like texture.

The early summer sun cast a pleasant glow over Nihonbashi as I wrapped up a client meeting. My steps felt lighter, buoyed by the successful discussion. It was then that the crisp, clean taste of an Hakkaisan sake I’d recently enjoyed came to mind. “I believe there’s an Hakkaisan shop in COREDO Muromachi,” I mused. Continue reading “Nihonbashi Sake Discoveries: Tradition Meets Innovation at Hakkaisan Sennen Kojiya”