A Michelin-Starred Legacy: Savoring Supreme Unagi at Akimoto, a 110-Year-Old Gem in Tokyo

Close-up photo of an eel dish in a black bowl, vividly sprinkled with homemade sansho pepper.

Seeking Sumptuous Unagi in Sizzling Tokyo: A Journey to Akimoto in Kōjimachi Hello, this is CityNomix from Photomo. While my days are usually immersed in the hustle of digital marketing, I also wander the streets of cities, both at home and abroad, unearthing local culture and sharing it through words and photos. This time, I’m Continue reading “A Michelin-Starred Legacy: Savoring Supreme Unagi at Akimoto, a 110-Year-Old Gem in Tokyo”