The New Standard for a Stylish Lunch in Nihonbashi: My Culinary Journey at Bistro Yen

A close-up of geoduck pasta with basil sauce on a white plate. The green sauce coats the pasta, which is topped with chopped geoduck and basil leaves.

Finding a Truly Stylish Lunch in Nihonbashi: A Post-Meeting Detour to Bistro Yen Nihonbashi, Tokyo. This district, known as the heart of Japan’s finance, is shedding its stern exterior. It’s transforming into a vibrant hub of culture. Historic shops now share the streets with innovative new restaurants. At the center of this evolution is the Continue reading “The New Standard for a Stylish Lunch in Nihonbashi: My Culinary Journey at Bistro Yen”

A Michelin-Starred Legacy: Savoring Supreme Unagi at Akimoto, a 110-Year-Old Gem in Tokyo

Close-up photo of an eel dish in a black bowl, vividly sprinkled with homemade sansho pepper.

Seeking Sumptuous Unagi in Sizzling Tokyo: A Journey to Akimoto in Kōjimachi Hello, this is CityNomix from Photomo. While my days are usually immersed in the hustle of digital marketing, I also wander the streets of cities, both at home and abroad, unearthing local culture and sharing it through words and photos. This time, I’m Continue reading “A Michelin-Starred Legacy: Savoring Supreme Unagi at Akimoto, a 110-Year-Old Gem in Tokyo”