The Return to Surakkan: Why Bacon in Jigae is a Game-Changer and the Art of the Jeonju Bibimbap

Jeonju stone pot bibimbap topped with egg yolk, kimchi, and minced meat, served with a bacon and vegetable stew and green salad.

This is CityNomix. Marunouchi, the beating heart of Tokyo. In this district of towering skyscrapers and fast-walking business elites, I found myself wandering once again, driven by a specific craving. My destination? Surakkan, the Korean dining gem located on the 5th floor of the Shin-Marunouchi Building.   Some of you might recall my previous passionate Continue reading “The Return to Surakkan: Why Bacon in Jigae is a Game-Changer and the Art of the Jeonju Bibimbap”