Morton’s The Steakhouse Marunouchi: A Review of a Perfect Steak Night in Tokyo

A thick-cut Prime New York steak, sliced and arranged on a white plate. The cross-section shows a juicy medium-rare center with a well-seared, dark crust.

An Evening at Morton’s The Steakhouse Marunouchi: Where Chicago Legacy Meets Japanese Hospitality There’s a name that has long been on my personal list of must-visit restaurants, a place I first dreamed of while wandering through the Ala Moana Center in Hawaii: Morton’s The Steakhouse. Its prestigious reputation and classic, somewhat intimidating, aura always made Continue reading “Morton’s The Steakhouse Marunouchi: A Review of a Perfect Steak Night in Tokyo”