Amber Palace: A Peking Duck Memoir at the Palace Hotel Tokyo

A close-up of a glistening, golden-brown roasted Peking duck leg quarter on a white plate.

From a Fragment of Memory to an Amber Glow Every story has a small beginning. For me, it was a bowl of tantanmen noodles at a restaurant called Chuugoku Hanten in Mita. After a client meeting, I stumbled upon the place by chance. The flavor I discovered there became deeply etched in my memory. Since Continue reading “Amber Palace: A Peking Duck Memoir at the Palace Hotel Tokyo”