The Legend Returns: Finding the Best Kalbi Plate in Waikiki at the New ME BBQ

A digital menu board at a Korean restaurant. It displays various dishes with photos and descriptions, organized into categories like Charbroiled, Pan Sautéed, Noodle, and Fried & Jun.

A Culinary Beacon in Waikiki: The Triumphant Return of ME BBQ Waikiki. The name itself conjures images of sun-drenched beaches, turquoise waters, and the gentle sway of palm trees. For me, CityNomix, it’s a landscape I walk, photograph, and write about. Yet, beyond the iconic scenery, my journeys here are often guided by a compass Continue reading “The Legend Returns: Finding the Best Kalbi Plate in Waikiki at the New ME BBQ”

Asahi Grill Hawaii: My First Taste of Honolulu with Oxtail Soup & Local Comfort Food

A bowl of oxtail soup generously topped with cilantro, placed on a table. In the background, there is a plate of white rice and a glass jar containing grated ginger.

Why Asahi Grill Hawaii is My First Stop After Landing in Honolulu After a long flight, I step out into the humid, fragrant air of Honolulu. At that very moment, my body begins to crave a specific taste. It’s not found in a glamorous resort restaurant, but in a humble eatery woven into the fabric Continue reading “Asahi Grill Hawaii: My First Taste of Honolulu with Oxtail Soup & Local Comfort Food”