Finding the Best Tofu Restaurant in Tokyo: A Kaiseki Experience at Umenohana, Ginza

Yudofu, or boiled tofu, served in a hammered metal bowl filled with hot spring water, garnished with snow peas and pink flower-shaped fu.

Searching for the Best Tofu Restaurant in Tokyo? The Answer Might Be in Ginza. Tokyo’s culinary landscape is a vast, dazzling universe. But sometimes, amidst the endless options, my soul craves something pure, something that quiets the noise of the city. As CityNomix, I walk the streets of the world, and on this particular cloudy Continue reading “Finding the Best Tofu Restaurant in Tokyo: A Kaiseki Experience at Umenohana, Ginza”