Amber Palace: A Peking Duck Memoir at the Palace Hotel Tokyo

A close-up of a glistening, golden-brown roasted Peking duck leg quarter on a white plate.

From a Fragment of Memory to an Amber Glow Every story has a small beginning. For me, it was a bowl of tantanmen noodles at a restaurant called Chuugoku Hanten in Mita. After a client meeting, I stumbled upon the place by chance. The flavor I discovered there became deeply etched in my memory. Since Continue reading “Amber Palace: A Peking Duck Memoir at the Palace Hotel Tokyo”

Finding Tokyo’s Best Thai Food: My Unforgettable Lunch at Old Thailand

A Thai food set on a wooden table. In the foreground is a bowl of Sen Lek Nam, a rice noodle soup with minced meat and cilantro, with a side of mini Gapao and a fresh spring roll in the background.

A Quest for Authenticity: Why I Keep Coming Back to Old Thailand Tokyo Sometimes, a craving hits. It’s sudden and undeniable. You need truly delicious Thai food. As CityNomix, my days in digital marketing are filled with logic and data. But when I step out into the city, I’m on a constant search. I look Continue reading “Finding Tokyo’s Best Thai Food: My Unforgettable Lunch at Old Thailand”

bakery bank Tokyo Review: A Culinary Pilgrimage to a Renovated Bank in Nihonbashi Kabutocho

A close-up of sourdough loaves on display at a bakery. The focus is on the bread in the foreground, with handwritten labels in Japanese for

Introduction: The Taste That Led Me to bakery bank In the vibrant hum of Tokyo, you sometimes encounter a flavor that imprints itself on your memory. It might be the culmination of a well-planned gastronomic quest. Or, it can be a moment of pure serendipity. My experience in Nihonbashi Kabutocho was decidedly the latter. It Continue reading “bakery bank Tokyo Review: A Culinary Pilgrimage to a Renovated Bank in Nihonbashi Kabutocho”

A Delicious Return: My Unforgettable Lunch Course Experience at Bistro Yen in Tokyo

A slice of Basque cheesecake with a scoop of vanilla bean ice cream on a white, wavy plate, placed on a wooden table.

Drawn Back by Flavor: A Return to Bistro Yen in Nihonbashi Kabutocho On a clear autumn afternoon, after a meeting in Nihonbashi Kabutocho, my feet carried me instinctively to one specific place: Bistro yen. This area, once known strictly as Tokyo’s financial district, is now buzzing with creative energy. I couldn’t forget the culinary revelation Continue reading “A Delicious Return: My Unforgettable Lunch Course Experience at Bistro Yen in Tokyo”

Discovering Taneya’s Seasonal Sweets: A Limited Edition Wagashi Experience in Tokyo

A white box with Japanese calligraphy and two blocks of Kuri Mushi Yokan (steamed chestnut jelly) wrapped in thin paper, resting on a wooden table.

An Autumn Quest for Taneya’s Seasonal Sweets On a crisp October afternoon, with the palpable sense of autumn settling over Tokyo, I found myself navigating the elegant bustle of Nihonbashi. My purpose was singular: to acquire a seasonal treasure from Taneya, a venerable *wagashi* (traditional Japanese confectionery) house. As CityNomix, my days are spent in Continue reading “Discovering Taneya’s Seasonal Sweets: A Limited Edition Wagashi Experience in Tokyo”

Cafe Aalto Tokyo Review: An Honest Take from a Helsinki Veteran

The interior of CAFE AALTO. The golden letters of 'CAFE AALTO' are on a white beam near the ceiling, and below it, a large window shows a view of a lush green park and city buildings.

A Taste of Helsinki in Tokyo: My Honest Cafe Aalto Tokyo Review It was a typical weekday lunch break. As I opened my browser to kill some time, my eyes caught a familiar, nostalgic name in the discovery feed: ‘CAFE AALTO’. My scrolling thumb froze. The headline announced the shocking news—the legendary Helsinki café was Continue reading “Cafe Aalto Tokyo Review: An Honest Take from a Helsinki Veteran”