Amber Palace: A Peking Duck Memoir at the Palace Hotel Tokyo

A close-up of a glistening, golden-brown roasted Peking duck leg quarter on a white plate.

From a Fragment of Memory to an Amber Glow Every story has a small beginning. For me, it was a bowl of tantanmen noodles at a restaurant called Chuugoku Hanten in Mita. After a client meeting, I stumbled upon the place by chance. The flavor I discovered there became deeply etched in my memory. Since Continue reading “Amber Palace: A Peking Duck Memoir at the Palace Hotel Tokyo”

Indulge in Exquisite Shark Fin: A Luxurious Lunch Experience at Tsukushiro, Tokyo Station

Tsukushiro lunch braised shark fin luxury Chinese cuisine

Hello, this is CityNomix from Photomo. My day job is in digital marketing, but I spend my free time exploring cities both in Japan and abroad, uncovering local culture from a unique perspective and sharing my discoveries. My motto is “Walk, Shoot, Write,” and I aim to document and convey the experiences I have with Continue reading “Indulge in Exquisite Shark Fin: A Luxurious Lunch Experience at Tsukushiro, Tokyo Station”