This is CityNomix.
Kuramae, located on the east side of Tokyo, is often dubbed “Tokyo’s Brooklyn” due to its concentration of renovated warehouses, artisan shops, and trendy coffee stands. It’s a vibrant hub of culture where the old meets the new.
However, the place I want to introduce to you today isn’t Brooklyn. It is a quiet corner of Europe, hidden in the back alleys of Kuramae. This is Cafe Hangetsu (Kissa Hangetsu).
Formerly located on the second floor of the famous confectionary shop “Kashiya Shinonome,” Hangetsu has moved to a dedicated first-floor space. The renovation has birthed a venue that is even more profound, serene, and delightfully non-Japanese in its atmosphere.
In this article, I will share my experience of savoring rich Basque Cheesecake and seasonal Victoria Cake in this antique-filled space, paired with specialty coffee from the adjacent Hangetsu Roasting Lab.
A Nordic Gallery Vibe: Silence and Antiques
Walking a block away from the main street of Kuramae, you are suddenly greeted by a heavy brick building. The dark grey facade, large wooden doors, and swaying white curtains create a striking contrast.
“Is this really Japan?”
The exterior perfectly mimics a quiet street corner in Europe. Embedded in the wooden pillar at the entrance is a flower-shaped brass plate, modestly engraved with the name “Hangetsu.” This subtle detail quietly heightens the anticipation before you even step inside.
Upon opening the heavy door, I was enveloped in a silence completely isolated from the bustle outside.
The high ceiling features exposed piping painted white, a modern design choice that utilizes the building’s raw structure. Black pendant lights and ceiling fans hang from above, tightening the space with a chic industrial touch.
On the walls, framed prints of cats nestle into the atmosphere. The art is simple yet evocative, making you feel as if you’ve wandered into a small gallery in Northern Europe. The volume of the background music, the tone of the lighting—everything is calculated to create a space for adults.
Looking towards the counter, beautiful white cups and utensils are neatly aligned on tall wooden shelves. Combined with the sophisticated dusty-colored flower arrangements, the view is cinematic.
The Joy of Choosing: A Classic Menu
I took my seat and looked down at the menu clipped onto a board. It listed coffee, tea, and an attractive array of desserts.
What catches the eye are the classic sweets like Victoria Cake and Basque Cheesecake. With seasonal fruit confitures and carefully selected ingredients, choosing just one is a genuine struggle.
Also, a practical note for travelers: As seen on the menu tag, this shop is CASH ONLY. Be sure to have yen on hand.
Review: Seasonal Victoria Cake & Aromatic Tea
First, I tried the “Seasonal Victoria Cake” (680 yen) paired with “The Tibetain” tea.
The cake arrived dusted with powdered sugar, looking like a winter landscape. Served on a plate with green and gold rims, it exuded elegance.
When I inserted my fork, I felt a firm resistance, contrary to its fluffy appearance. This is a proper Victoria sponge. The layer of “Kumquat and Mandarin Jam” sandwiched between the sponge and buttercream provided a refreshing acidity.
The bitterness of the citrus and the sweetness of the jam matched the dense butter cake perfectly. The tea, a blend of vanilla, jasmine, and bergamot, was fragrant but not overly sweet, elevating the cake’s flavor profile.
Review: Rich Basque Cheesecake & Roastery Coffee
Next was the pairing of “Basque Cheesecake” (680 yen) and an Americano.
The contrast between the savory, caramelized surface baked at high heat and the creamy interior was visually promising.
One bite, and the rich umami of the cheese directly stimulated my brain. The center was smooth like cream, while the texture became firmer towards the crust—a delightful gradation.
This is where the coffee proves its worth.
The coffee served at Cafe Hangetsu uses beans roasted at the adjacent “Hangetsu Roasting Lab.” The Brazilian bean coffee I had was rich yet surprisingly clean in its aftertaste. It washed away the fat of the heavy cheesecake with a clear bitterness. A truly exquisite pairing.
Photomo’s Guide to Kuramae: Making the Most of Your Visit
Here are some tips and keywords to help you navigate your visit to this Kuramae Cafe.
Kuramae things to do: The Golden Route
For those exploring Asakusa Kuramae, a visit to “Kashiya Shinonome” for baked goods followed by a break at Cafe Hangetsu is considered the “Golden Route.” It’s the perfect way to spend a refined afternoon in Kuramae Tokyo.
Kuramae restaurants and Cafes: Timing is Key
Kuramae restaurants and cafes are incredibly popular on weekends. Cafe Hangetsu does not typically take reservations, so lines can form. To enjoy the serene Antique Style atmosphere, visiting on a weekday afternoon or right after opening is recommended.
Specialty Coffee Tokyo: The Roastery
If you love the coffee, don’t forget that this is a premier spot for Specialty Coffee Tokyo. You can visit the roasting lab next door to buy beans. It’s a great souvenir to take home.
Navigation: Kuramae Station
The cafe is a short walk from Kuramae Station (Oedo Line or Asakusa Line). It is located slightly off Kuramae dori, so look for the brick building. Use Google Maps, but let the vintage atmosphere guide you.
Official site: http://www.fromafar-tokyo.com/kissahangetsu
Google Map:
Verdict: An Experience, Not Just a Record
There are many cafes in Tokyo, but few offer such an immersive world as Cafe Hangetsu.
It is not just about being photogenic. The quality of the cakes, the dedication to the coffee, and the power of the space itself create a special time for visitors. If you are a fan of Tokyo Vintage Cafe culture, this is a must-visit.
Next time, I plan to sneak behind the door next door into the “Hangetsu Roasting Lab” to uncover the secrets of their delicious coffee.
