ANA Business Class to Hawaii: A Flying Honu Review from Narita Lounge Bliss to In-Flight Paradise

An orange ANA Airbus A380 with the special 'Flying Honu' sea turtle livery parked at an airport gate at night.

An Encounter with the Flying Honu: A Special Journey Begins in ANA Business Class On an August afternoon, with the faintest hint of summer’s end in the air, I found myself amidst the familiar hustle of Narita International Airport. My destination: the perpetual paradise of Hawaii. This annual pilgrimage is something of a ritual for Continue reading “ANA Business Class to Hawaii: A Flying Honu Review from Narita Lounge Bliss to In-Flight Paradise”

Cafe Aalto Tokyo Review: An Honest Take from a Helsinki Veteran

The interior of CAFE AALTO. The golden letters of 'CAFE AALTO' are on a white beam near the ceiling, and below it, a large window shows a view of a lush green park and city buildings.

A Taste of Helsinki in Tokyo: My Honest Cafe Aalto Tokyo Review It was a typical weekday lunch break. As I opened my browser to kill some time, my eyes caught a familiar, nostalgic name in the discovery feed: ‘CAFE AALTO’. My scrolling thumb froze. The headline announced the shocking news—the legendary Helsinki café was Continue reading “Cafe Aalto Tokyo Review: An Honest Take from a Helsinki Veteran”

An Epicurean Journey at 35,000 Feet: A Full Review of JAL Business Class Meals on the Helsinki Route

A beautifully cooked golden-brown plain omelet on a white plate, served with a side of ketchup at Fumiko's Western Food.

A Helsinki Trip Born from an Unexpected Twist Helsinki. For me, CityNomix, the name carries a personal story of redemption. Back in 2019, on my way home from the Web Summit in Portugal, an unexpected equipment issue forced my JAL flight to be canceled. The result was an unplanned stopover in the Finnish capital. Though Continue reading “An Epicurean Journey at 35,000 Feet: A Full Review of JAL Business Class Meals on the Helsinki Route”

Nakameguro’s Skewerless Yakitori: A Grill-It-Yourself Experience at Yakitori Akira

An assortment of skewerless yakitori, grilled chicken, served on a black iron plate with various cuts of chicken and green onions.

Beyond the Skewer: Discovering a New Style of Yakitori in Nakameguro Tokyo’s Nakameguro district is a fascinating blend of the cutting-edge and the tranquil. While its main streets buzz with trendy shops and cafes, a short walk reveals a more serene side, especially along the picturesque Meguro River. This riverside path, famous for its breathtaking Continue reading “Nakameguro’s Skewerless Yakitori: A Grill-It-Yourself Experience at Yakitori Akira”

Jikabaisen Coffee Mijinco: A Quest for Tokyo’s Perfect Hotcakes in a Cafe Worth the Wait

A stack of three thick pancakes on a white plate, topped with a pat of melting butter and drizzled with syrup.

The Pull of Perfection: A Walk to Jikabaisen Coffee Mijinco My life as a digital marketer is a constant stream of data and screens. It’s precisely for this reason that I sometimes feel an undeniable, almost primal, urge for something tangible, something real. Today, that urge was a craving for a specific memory: a stack Continue reading “Jikabaisen Coffee Mijinco: A Quest for Tokyo’s Perfect Hotcakes in a Cafe Worth the Wait”

The Ultimate Guide to Nihonbashi Kabutocho Sweets: A Deep Dive into Chef Keisuke Oyama’s Pâtisserie ease Universe

Stylish green exterior and entrance of Patisserie ease in Nihonbashi

Kabutocho: An Invitation to a Culinary Wonderland Hi, this is CityNomix from Photomo. While my days are spent in the fast-paced world of digital marketing, my soul constantly seeks the pulse of the city. My mantra is “Walk, Shoot, Write.” I travel the world, capturing culture, design, and unforgettable culinary moments through a monochrome lens. Continue reading “The Ultimate Guide to Nihonbashi Kabutocho Sweets: A Deep Dive into Chef Keisuke Oyama’s Pâtisserie ease Universe”

Patisserie ease Review: A Taste of Heaven with Seasonal Shaved Ice and an Epic Peach Tart

A large, heaping pile of shaved ice served in a hollowed-out melon bowl, with a cup of rooibos tea placed next to it.

A Return to Sweet Sensation: My Second Visit to patisserie ease CityNomix here, from Photomo. I’m back in Nihonbashi Kabutocho, Tokyo. This district, once the heart of Japan’s financial world, is now buzzing with a new, creative energy. Historic buildings have been reborn as stylish cafes and restaurants, making every stroll a journey of discovery. Continue reading “Patisserie ease Review: A Taste of Heaven with Seasonal Shaved Ice and an Epic Peach Tart”

PAUL’s All-You-Can-Eat Bread Lunch in Yotsuya: A Slice of Paris in the Heart of Tokyo

A basket filled with several types of bread placed on a wooden table.

A Parisian Oasis in Tokyo: The Allure of PAUL’s All-You-Can-Eat Bread Yotsuya, Tokyo. Situated just west of the Imperial Palace, this neighborhood exudes a calm sophistication where history and modernity intersect. I’m CityNomix. By day, I navigate the world of digital marketing, driven by data and logic. But in my off-hours, I explore cities on Continue reading “PAUL’s All-You-Can-Eat Bread Lunch in Yotsuya: A Slice of Paris in the Heart of Tokyo”

The New Standard for a Stylish Lunch in Nihonbashi: My Culinary Journey at Bistro Yen

A close-up of geoduck pasta with basil sauce on a white plate. The green sauce coats the pasta, which is topped with chopped geoduck and basil leaves.

Finding a Truly Stylish Lunch in Nihonbashi: A Post-Meeting Detour to Bistro Yen Nihonbashi, Tokyo. This district, known as the heart of Japan’s finance, is shedding its stern exterior. It’s transforming into a vibrant hub of culture. Historic shops now share the streets with innovative new restaurants. At the center of this evolution is the Continue reading “The New Standard for a Stylish Lunch in Nihonbashi: My Culinary Journey at Bistro Yen”

Morton’s The Steakhouse Marunouchi: A Review of a Perfect Steak Night in Tokyo

A thick-cut Prime New York steak, sliced and arranged on a white plate. The cross-section shows a juicy medium-rare center with a well-seared, dark crust.

An Evening at Morton’s The Steakhouse Marunouchi: Where Chicago Legacy Meets Japanese Hospitality There’s a name that has long been on my personal list of must-visit restaurants, a place I first dreamed of while wandering through the Ala Moana Center in Hawaii: Morton’s The Steakhouse. Its prestigious reputation and classic, somewhat intimidating, aura always made Continue reading “Morton’s The Steakhouse Marunouchi: A Review of a Perfect Steak Night in Tokyo”