Food アーカイブ - Photomo Walking, shooting, and writing through the cities of the world.

An Epicurean Journey at 35,000 Feet: A Full Review of JAL Business Class Meals on the Helsinki Route

2025年8月16日 by CityNomix

A beautifully cooked golden-brown plain omelet on a white plate, served with a side of ketchup at Fumiko's Western Food.

A Helsinki Trip Born from an Unexpected Twist Helsinki. For me, CityNomix, the name carries a personal story of redemption. Back in 2019, on my way home from the Web Summit in Portugal, an unexpected equipment issue forced my JAL flight to be canceled. The result was an unplanned stopover in the Finnish capital. Though Continue reading “An Epicurean Journey at 35,000 Feet: A Full Review of JAL Business Class Meals on the Helsinki Route”

Nakameguro’s Skewerless Yakitori: A Grill-It-Yourself Experience at Yakitori Akira

2025年8月15日 by CityNomix

An assortment of skewerless yakitori, grilled chicken, served on a black iron plate with various cuts of chicken and green onions.

Beyond the Skewer: Discovering a New Style of Yakitori in Nakameguro Tokyo’s Nakameguro district is a fascinating blend of the cutting-edge and the tranquil. While its main streets buzz with trendy shops and cafes, a short walk reveals a more serene side, especially along the picturesque Meguro River. This riverside path, famous for its breathtaking Continue reading “Nakameguro’s Skewerless Yakitori: A Grill-It-Yourself Experience at Yakitori Akira”

Jikabaisen Coffee Mijinco: A Quest for Tokyo’s Perfect Hotcakes in a Cafe Worth the Wait

2025年7月16日 by CityNomix

A stack of three thick pancakes on a white plate, topped with a pat of melting butter and drizzled with syrup.

The Pull of Perfection: A Walk to Jikabaisen Coffee Mijinco My life as a digital marketer is a constant stream of data and screens. It’s precisely for this reason that I sometimes feel an undeniable, almost primal, urge for something tangible, something real. Today, that urge was a craving for a specific memory: a stack Continue reading “Jikabaisen Coffee Mijinco: A Quest for Tokyo’s Perfect Hotcakes in a Cafe Worth the Wait”

The Ultimate Guide to Nihonbashi Kabutocho Sweets: A Deep Dive into Chef Keisuke Oyama’s Pâtisserie ease Universe

2025年7月9日2025年7月9日 by CityNomix

Stylish green exterior and entrance of Patisserie ease in Nihonbashi

Kabutocho: An Invitation to a Culinary Wonderland Hi, this is CityNomix from Photomo. While my days are spent in the fast-paced world of digital marketing, my soul constantly seeks the pulse of the city. My mantra is “Walk, Shoot, Write.” I travel the world, capturing culture, design, and unforgettable culinary moments through a monochrome lens. Continue reading “The Ultimate Guide to Nihonbashi Kabutocho Sweets: A Deep Dive into Chef Keisuke Oyama’s Pâtisserie ease Universe”

Patisserie ease Review: A Taste of Heaven with Seasonal Shaved Ice and an Epic Peach Tart

2025年7月8日 by CityNomix

A large, heaping pile of shaved ice served in a hollowed-out melon bowl, with a cup of rooibos tea placed next to it.

A Return to Sweet Sensation: My Second Visit to patisserie ease CityNomix here, from Photomo. I’m back in Nihonbashi Kabutocho, Tokyo. This district, once the heart of Japan’s financial world, is now buzzing with a new, creative energy. Historic buildings have been reborn as stylish cafes and restaurants, making every stroll a journey of discovery. Continue reading “Patisserie ease Review: A Taste of Heaven with Seasonal Shaved Ice and an Epic Peach Tart”

PAUL’s All-You-Can-Eat Bread Lunch in Yotsuya: A Slice of Paris in the Heart of Tokyo

2025年7月8日 by CityNomix

A basket filled with several types of bread placed on a wooden table.

A Parisian Oasis in Tokyo: The Allure of PAUL’s All-You-Can-Eat Bread Yotsuya, Tokyo. Situated just west of the Imperial Palace, this neighborhood exudes a calm sophistication where history and modernity intersect. I’m CityNomix. By day, I navigate the world of digital marketing, driven by data and logic. But in my off-hours, I explore cities on Continue reading “PAUL’s All-You-Can-Eat Bread Lunch in Yotsuya: A Slice of Paris in the Heart of Tokyo”

The New Standard for a Stylish Lunch in Nihonbashi: My Culinary Journey at Bistro Yen

2025年7月7日 by CityNomix

A close-up of geoduck pasta with basil sauce on a white plate. The green sauce coats the pasta, which is topped with chopped geoduck and basil leaves.

Finding a Truly Stylish Lunch in Nihonbashi: A Post-Meeting Detour to Bistro Yen Nihonbashi, Tokyo. This district, known as the heart of Japan’s finance, is shedding its stern exterior. It’s transforming into a vibrant hub of culture. Historic shops now share the streets with innovative new restaurants. At the center of this evolution is the Continue reading “The New Standard for a Stylish Lunch in Nihonbashi: My Culinary Journey at Bistro Yen”

Morton’s The Steakhouse Marunouchi: A Review of a Perfect Steak Night in Tokyo

2025年7月7日2025年6月30日 by CityNomix

A thick-cut Prime New York steak, sliced and arranged on a white plate. The cross-section shows a juicy medium-rare center with a well-seared, dark crust.

An Evening at Morton’s The Steakhouse Marunouchi: Where Chicago Legacy Meets Japanese Hospitality There’s a name that has long been on my personal list of must-visit restaurants, a place I first dreamed of while wandering through the Ala Moana Center in Hawaii: Morton’s The Steakhouse. Its prestigious reputation and classic, somewhat intimidating, aura always made Continue reading “Morton’s The Steakhouse Marunouchi: A Review of a Perfect Steak Night in Tokyo”

A Michelin-Starred Legacy: Savoring Supreme Unagi at Akimoto, a 110-Year-Old Gem in Tokyo

2025年6月25日 by CityNomix

Close-up photo of an eel dish in a black bowl, vividly sprinkled with homemade sansho pepper.

Seeking Sumptuous Unagi in Sizzling Tokyo: A Journey to Akimoto in Kōjimachi Hello, this is CityNomix from Photomo. While my days are usually immersed in the hustle of digital marketing, I also wander the streets of cities, both at home and abroad, unearthing local culture and sharing it through words and photos. This time, I’m Continue reading “A Michelin-Starred Legacy: Savoring Supreme Unagi at Akimoto, a 110-Year-Old Gem in Tokyo”

Tokyo’s Udon Gem: Maruka in Jimbocho – Sanuki Noodles, Killer Tempura, and a Jimi Hendrix Soundtrack

2025年7月7日2025年6月18日 by CityNomix

Overhead view of cold wakame udon noodles with kashiwa chicken tempura, chikuwa fish cake tempura, and a small dish of vinegar on a wooden tray.

My meeting today was in Jimbocho. This culturally rich Tokyo neighborhood is known for its universities, bookstores, curry shops, and record stores. For lunch, I, CityNomix, opted for something quintessentially Japanese yet with a unique twist: Sanuki udon. The place? Udon Maruka. It’s a name whispered with reverence among udon aficionados, a true institution. An Continue reading “Tokyo’s Udon Gem: Maruka in Jimbocho – Sanuki Noodles, Killer Tempura, and a Jimi Hendrix Soundtrack”