Rediscovering a Classic: Why Arancino Hawaii Remains a Waikiki Gem
When you picture Hawaii, your mind likely drifts to turquoise waters, sun-drenched beaches, and iconic local dishes like loco moco and garlic shrimp. That is the classic postcard image. However, as the vibrant energy of Waikiki softens into the evening, another culinary world reveals itself. It’s a world filled with the warm, passionate flavors of authentic Italian cuisine.
This time, I, CityNomix, made a pilgrimage to Arancino Hawaii. It’s a celebrated Italian restaurant that has been a Waikiki staple for years. For me, this is more than just a place to eat. It is a landmark of memory. I first came here as a student, wide-eyed and new to travel, taking a small step into a more grown-up world. The memory of its vibrant yellow walls, the cheerful sound of the staff, and the taste of truly authentic pasta remains vivid.
I had heard whispers that it had temporarily closed during the pandemic. So, when I learned its lights were shining once again on Beachwalk, I knew I had to return. I wondered if it would be the same. Would the magic still be there after all these years? With a mix of anticipation and nostalgia, I pushed open the door under its familiar glowing orange sign.
Arancino on Beachwalk Reviews: A Timeless Atmosphere of Warmth
It was 9 PM on an August evening. The Waikiki air was still buzzing with energy. A line of people waited patiently outside Arancino at Beachwalk, even those with reservations. This sight alone was a testament to its enduring popularity. After a short wait, I was guided inside, and the scene that unfolded was just as I remembered.
The striking yellow walls, the warm wooden ceiling, and the black-and-white photograph of Venice created a comfortable and casual space. It felt nostalgic yet timeless. The red-and-white checkered tablecloths added to the charm, building excitement for the meal to come. Yes, this was the place. The student version of me surely felt the same thrill.
The Best Italian Food in Waikiki? A Deep Dive into the Arancino Men
Once seated, I eagerly examined the menu. A tempting array of dishes, from antipasti to pasta, pizza, and main courses, filled the pages. The menu is conveniently written in both English and Japanese. Moreover, the drink list is equally impressive. The extensive wine selection was tempting, but tonight called for a beer. There is no better way to start an Italian dinner.
A Toast with Peroni to Start the Evening
“When in an Italian restaurant, drink Peroni.” This was my simple logic. I ordered without hesitation. A perfectly chilled glass and the iconic green bottle arrived promptly. Its fine foam and crisp, clean taste were the perfect antidote to the Hawaiian heat. With that first sip, I knew the night was off to a great start.
What to Order: Crispy Calamari, a Perfect Beer Companion
A good beer deserves a great companion. I chose the classic calamari fritti. I have been chasing the memory of an amazing calamari dish I had at Pierre Victoire Soho, a small bistro in London. Ever since, I can’t resist ordering it when I see it on a menu.
Served on newspaper-style paper, the calamari looked perfectly golden and crispy. The first bite confirmed it. The batter was light and crunchy, giving way to tender squid inside. A generous seasoning of salt enhanced the flavor and made my Peroni taste even better. The accompanying spicy tomato sauce offered a delightful kick, creating a dish that practically begged for another round of beers.
The Simple Perfection of Freshly Baked Focaccia
While we waited for our main courses, a basket of warm focaccia was brought to the table. Its surface glistened with olive oil, releasing an irresistible aroma. The bread was fluffy and soft on the inside. Its simple flavor, enhanced by salt and olive oil, highlighted the quality of the wheat. It was a humble yet delicious starter that beautifully set the stage for what was to come.
A Classic Margherita That Never Disappoints
For pizza, I chose the Margherita, a true test of any Italian kitchen. The sight of the piping hot pizza on the red-and-white checkered tablecloth is iconic. The vibrant red of the tomato sauce, the melted white mozzarella, and the fresh green basil created a beautiful Italian flag on a plate. It was a feast for the eyes.
The crust was exceptional. The edges were crispy and fragrant, while the center remained delightfully chewy. The fresh tang of the tomato sauce, the milky richness of the cheese, and the bright aroma of basil blended perfectly in every bite. Its simplicity allowed the high-quality ingredients to shine. It was a classic, executed flawlessly.
Rich and Hearty Beef Meat Sauce Pasta
Arancino is famous for its sea urchin cream sauce pasta. However, one of my dining companions is not a fan of seafood, so we opted for the beef meat sauce pasta. It turned out to be an excellent choice. The rich, slow-cooked meat sauce clung perfectly to the thick tubes of rigatoni pasta.
The sauce was packed with the deep, savory flavor of beef, yet it never felt heavy. Freshly grated cheese and a sprinkle of black pepper on top added another layer of complexity. This dish proved that no matter what you order at Arancino, you are in for a treat. It’s a testament to the kitchen’s skill and versatility.
A Sweet Finale with Classic Tiramisu
No great meal is complete without a sweet ending. We chose the king of Italian desserts: tiramisu. Dusted beautifully with cocoa powder, it was a delight. The rich mascarpone cheese and the bittersweet, espresso-soaked ladyfingers melted together in my mouth. It was not overly sweet, offering a sophisticated flavor that provided the perfect conclusion to a memorable dinner.
Your Guide to Casual Dining in Honolulu: All About Arancino
Now, let’s switch gears. From my firsthand experience, I will answer some of the practical questions you might have about visiting Arancino Hawaii. Consider this your insider’s guide, designed to help you plan your next trip and make your dining experience as smooth and enjoyable as possible.
Arancino Hawaii Reservation: Use the OpenTable App
Arancino is incredibly popular. I cannot stress this enough: make a reservation. Especially for dinner. Walking in without one could mean a very long wait or even being turned away. The easiest way to book is through the OpenTable app. Simply download it, choose your preferred date and time, and secure your spot. I highly recommend booking well in advance as part of your trip planning.
Is Arancino Hawaii Closed? The Current Status
There was a period during the pandemic when Arancino had to close its doors temporarily. This led to some confusion. But I can confirm that as of my visit in August 2025, they are back and better than ever. Both the Arancino at Beachwalk location and the Arancino di Mare at the Marriott are fully operational. While the original Kahala Hotel location has closed, you can still enjoy their amazing food at these two fantastic Waikiki spots.
Arancino Hawaii Menu and Prices: What to Expect
Like many places around the world, Honolulu has been affected by inflation and changing exchange rates. I will be honest: the prices are higher than I remember from my student days. However, this is true for most restaurants in Waikiki. When you compare it to other dining options, especially in hotels, Arancino still offers excellent value for the quality of food and service you receive.
To give you an idea, here are some approximate prices:
- Peroni Beer: ~$9
- Calamari Fritti: ~$20
- Margherita Pizza: ~$25
- Meat Sauce Pasta: ~$30
- Tiramisu: ~$12
Remember to factor in a tip (18%-20% is standard). A reasonable budget for dinner would be around $70-$100 per person.
Does Arancino Hawaii Offer Lunch or Happy Hour?
Yes, Arancino is open for lunch. They often feature special lunch sets that can be more affordable than the dinner menu. Enjoying their fantastic Italian food in the bright, daytime atmosphere is a wonderful experience. Furthermore, some locations may offer a happy hour. During these times, you can get discounts on drinks and select appetizers. Check their official website for the most up-to-date information on hours and specials.
Can I find Arancino in other countries?
You might be wishing you could find this taste back home. Unfortunately, as of 2025, Arancino is a Hawaii-exclusive experience. There are no locations outside of the islands. This makes a visit here even more special. It is a unique culinary destination that you can only enjoy on a trip to Hawaii.
The Heart of Arancino: Unforgettable Service
Beyond the delicious food, what truly stayed with me was the exceptional service. Our waiter was incredibly cheerful, friendly, and genuinely kind from the moment we sat down until we left. He approached our table with a smile every time, patiently answering our questions. His warm and welcoming demeanor was exactly as I remembered from all those years ago.
It reaffirmed my belief that the heart of Arancino lies in its people. No matter how times or prices change, this human touch is why it remains a beloved institution. Great food makes you happy, but great service turns a meal into a cherished memory.
Final Thoughts: Why Arancino Hawaii is a Must-Visit
My return to Arancino Hawaii was a journey back in time. I found that the flavors were as wonderful as ever, and the hospitality had only grown warmer. The crispy pizza, the rich pasta, and the lively conversation with the staff all combined to make my evening in Waikiki truly special.
Waikiki has countless restaurants. But if you are looking for more than just a meal—if you are seeking a memorable experience—then Arancino is one of the best choices you can make. It is a rare place that lives up to and even exceeds expectations. As I left, I made a silent promise to myself: “I’ll be back.” And next time, I’m definitely trying that famous sea urchin pasta.
Restaurant Information: Arancino at Beachwalk
Official Website: https://arancino-beachwalk.arancino.com/
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