A Helsinki Trip Born from an Unexpected Twist
Helsinki. For me, CityNomix, the name carries a personal story of redemption. Back in 2019, on my way home from the Web Summit in Portugal, an unexpected equipment issue forced my JAL flight to be canceled. The result was an unplanned stopover in the Finnish capital. Though brief, I was utterly captivated by the city’s serene atmosphere and sophisticated design. I vowed to myself, “One day, I will return to this place on my own terms.”
That day finally came this year. My original plan was to fly Finnair to Helsinki and return on JAL, both in business class. My anticipation for Finnair, the pride of the Nordics, was high. However, travel is always subject to uncertainty. As my departure date neared, news of a Finnair strike cast a dark shadow over my plans. The ambiguity of whether my flight would operate was a grim reminder of the 2019 ordeal.
Without hesitation, I contacted the JAL call center. Fortunately, my JGC membership status and the circumstances led to a gracious offer: a complimentary change to a JAL flight for my outbound journey as well. While I was disappointed to miss the Finnair experience, the switch to JAL Business Class had two compelling advantages. First was the existence of their incredible, flexible à la carte menu. On a 13-hour flight, the freedom to eat whatever you want, whenever you want, is an irresistible temptation. Second was a practical matter concerning lounge access. Both airlines use the JAL Sakura Lounge at Haneda, but Finnair’s check-in counter only opens three hours before departure, limiting quality lounge time. It made more sense to take the morning JAL flight, arrive in Helsinki earlier, and maximize my time in the city. Thus, my journey to Helsinki began, entirely entrusted to Japan Airlines.
A Race Against Time at Haneda and the Prelude to a JAL Business Class Meal
The start of a trip is always a bit of a whirlwind. For a 7:50 AM flight, I was up at 4:00 AM, arriving at Haneda Airport by 5:30 AM. But here came the first miscalculation: the JAL international check-in counter doesn’t open until 6:00 AM. Boarding was at 7:20 AM. Time was tight. A mission-critical checklist instantly formed in my mind.
A pre-flight shower was non-negotiable; it makes a world of difference in in-flight comfort. Working backward, the schedule was daunting: check-in at 6:00, clear immigration by 6:30, 15 minutes to the lounge, 15 minutes to eat, 20 minutes for a shower… it was a tightrope walk. Being a while since I’d flown JAL, I fumbled a bit with the self-service baggage tag kiosk. I’d recommend familiarizing yourself with this process beforehand to avoid stress when you’re in a hurry.
I breezed through security and immigration and made my way to the Sakura Lounge. Upon entry, my first move was to scan the QR code on the table to reserve a shower. Then, I made a beeline for the lounge’s iconic curry. There was no time to waste, but a trip couldn’t begin without it. Just as I finished my quick meal of curry and miso soup, my phone buzzed—my shower was ready. A quick rinse and change of clothes left me feeling refreshed and ready for the long flight ahead. I headed to the gate just in time for boarding, joining the line for Group 2.
The Secluded Comfort of the JAL 777 Sky Suite and a Toast to New Beginnings
The aircraft for today was a Boeing 777, the “Triple Seven.” My seat was in the JAL Sky Suite. While it’s the oldest version of the suite, I prefer it over the newer Sky Suite 2 or 3. The window seats, in particular, offer an incredible sense of privacy. Due to the last-minute change, I was in an aisle seat, but it was still remarkably spacious, long enough that the monitor felt distant. The seat configuration provides ample personal space.
Shortly after settling in, a flight attendant offered a welcome drink: Champagne or orange juice. For me, there was only one choice. The Champagne was the exquisite Delamotte Brut, a sister brand to the legendary Salon served in First Class. Its fine bubbles and elegant fruit notes were a perfect start. Soon, the heavy doors were sealed, and we taxied towards the runway, lifting off powerfully into the Tokyo sky.
A Restaurant in the Sky: The Superlative JAL Business Class Meal Experience
Once we reached cruising altitude, it was time for the much-anticipated main event: the JAL Business Class meal service. I opted for the Western menu, which unfolded like a multi-course dinner at a fine dining restaurant on the ground.
The service began with an appetizer of mixed nuts, hummus, and grissini, a perfect pairing with the Champagne. This was followed by the hors d’oeuvre plate: a delightful Amberjack with a refreshing ponzu-based sauce. A noteworthy detail was the bread, baked by the famous French boulangerie Maison Kayser. Enjoying bread of this caliber in the air is a testament to JAL’s commitment to quality.
Then came the main course: a magnificent beef fillet steak. It was cooked to a perfect medium-rare, revealing a beautiful pink center. The rich sauce complemented the meat’s flavor exquisitely, while the accompanying hash-brown potatoes and colorful vegetables were all thoughtfully prepared, enhancing the star of the dish. For dessert, a passion fruit-flavored pistachio cake provided a light and tangy finish to an outstanding meal.
The True Highlight of JAL Business Class: The Tempting À La Carte Menu
After the main meal, I settled in to watch a movie and relax. But a 13-hour flight is long, and eventually, hunger pangs returned. This is where Japanese carriers, and JAL in particular, truly shine. It’s time for the crown jewel of their service: the on-demand JAL Business à la carte menu.
A Word of Warning: Order Early to Avoid a Sold-Out Situation
To start, I ordered a fruit platter and ice cream, which I enjoyed with a highball. A crucial tip for my fellow travelers: these items are incredibly popular and can be sold out quickly. The ice cream is Häagen-Dazs, and sometimes there are route-exclusive flavors. If you want something, don’t hesitate to order it early.
The Legendary “Fumiko’s Teishoku” Japanese Set Meal
Next, I tried the famous “Fumiko’s Teishoku,” a special set meal supervised by food producer Ms. Fumiko Kono. It’s available in both Japanese and Western styles. I had heard that on the Helsinki route, it’s only available on the outbound flight due to provisioning, so I had to try it. I chose the Japanese set, which featured grilled cutlassfish. The fish was flaky, moist, and flavorful. Served with perfectly cooked rice and a delicate miso soup, it was a comforting taste of home that was deeply satisfying.
The “Ra-han Don”: A Deliciously Bizarre Invention
After a short break, I decided to be adventurous and order the intriguing “Ra-han Don.” The menu described it as ramen toppings served over rice instead of noodles. I couldn’t imagine what it would taste like, but it was a revelation. The tender chashu pork, crunchy menma bamboo shoots, and seasoned egg tasted exactly as they would in a bowl of ramen, and they paired surprisingly well with the seasoned rice. It was like eating a deconstructed bowl of ramen. A truly creative and delicious dish.
A Final Culinary Flourish Before Landing
The aroma of ramen soup wafting through the cabin is an irresistible temptation. When a nearby passenger ordered it, I knew I had to have one too. It was a classic, comforting bowl of ramen. For my final act in this gastronomic journey, I ordered the Western version of “Fumiko’s Teishoku.” And it turned out to be the absolute best dish of the flight.
The fluffy omelet was perfect, but the real stars were the assorted side dishes. Each one was complex, creative, and delicious enough to be a main course on its own. The flavors were unique and sophisticated. Paired with more Maison Kayser bread, it was an unforgettable meal that transcended the category of “airline food.”
Conclusion: An Unforgettable JAL Business Class Meal and Arrival in Helsinki
Completely content, I laid out my Airweave mattress pad and drifted off to sleep. When I awoke, we were already descending into Helsinki. Below, the landscape of the land of forests and lakes unfolded. My journey in the sky, filled with exceptional service and cuisine, had come to an end. Stepping off the plane at Helsinki-Vantaa Airport, I was greeted by an unexpected wave of heat. I didn’t know it then, but the city was experiencing a record-breaking heatwave. My Helsinki story, which began with a twist, was about to unfold. That, however, is a tale for the next article.
This flight reaffirmed the outstanding quality of the JAL Business Class meal service, especially the à la carte offerings. While Finnair is an excellent airline, JAL undoubtedly has the edge when it comes to the sheer pleasure of dining. If you’re choosing between the two for your Helsinki trip, this restaurant in the sky could be the deciding factor.
Official Website: JAL International Business Class In-flight Meal